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Why do you put nutmeg in a quiche?

Oscar Jansen
Oscar Jansen
2025-10-28 05:47:09
Count answers : 6
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Season (you shouldn’t need much salt) and add a pinch of ground nutmeg.
Anne van Maasgouw
Anne van Maasgouw
2025-10-19 04:30:15
Count answers : 13
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Nutmeg is a key ingredient of a rich béchamel, slicing through the dairy elements to impart a touch of sweet heat. Nutmeg can add nuance to your eggy quiche, introducing a surprising and comforting aroma. It works as a complementary spice because it cuts through the richness of the quiche's ingredients without overpowering them. Nutmeg can bring to a Gruyère and black pepper-accented quiche or to one packed with sweet potato and kale. Many recipes for quiche Lorraine, with its earthy spinach and smoky bacon, call for a bit of freshly grated nutmeg anyway.

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