Wat is het verschil tussen vissoep en bouillabaisse?
Een échte bouillabaisse bestaat eigenlijk uit twee gerechten: de vijf soorten vis en de soep/saus wa Lees meer
Wat is het verschil tussen bouillabaisse en cioppino?
Sam Janga
2025-11-04 19:36:37
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Cioppino, the Genoese tomato based stew made of a melange of seafood, was brought to the San Francisco area by Italian immigrant fishermen in the late 1800s.
The French gave us Bouillabaisse.
A traditional fish stew that originated in the Mediterranean city of Marseille in Provence.
Local vegetables such as leeks, onions, tomatoes, celery, and potatoes were thrown together to make up the broth.
What really makes the broth unique is the flavors derived from saffron, fennel seeds, and orange zest.
What we can say for sure, is that both are absolutely delicious and our knowledgeable employees at Harbor Fish Market can help you choose the best and freshest ingredients whether you choose to make Bouillabaisse or Cioppino.
Sami van Kempen
2025-10-22 12:50:49
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By the way, from what I can tell, the main difference between the Italian and French versions of what is basically a fish stew is that the French version has saffron.
Now, we think saffron definitely has its place, but in this case, we’re going Italian.
It’s a very forgiving soup, originally a peasant dish, and the ingredients you use really depends on what you like and what’s available.
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Wat is het verschil tussen bouillabaisse en vissoep?
Er zijn verschillende soorten vissoep, elk weer met een andere kenmerkende smaak en ingrediënten. V Lees meer