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Which grains cannot be used to make risotto?

Nisa Ramos
Nisa Ramos
2025-10-10 13:23:56
Count answers : 14
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You can use any short-grain rice variety to make risotto. Risotto's cook time is all active. In a pinch, even sushi rice will work.
Pepijn Spring in ‘t Veld
Pepijn Spring in ‘t Veld
2025-10-05 22:30:53
Count answers : 14
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Kathryn Conrad, Chef and Senior Food Stylist at Readers’ Digest, emailed us saying, “Honestly — I don’t really like any whole grain rice for risotto all that much —- In fact, the universe of whole grains offers more varieties than you might imagine for creating rave-worthy risottos. Grains high in amylose cook up light and fluffy – a positive trait for pilafs – while grains high in amylopectin give off starch as they cook, making them great for creamy risottos or for the sticky rice of sushi. Barley. Spelt. Basically any wheat berry.

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Rick Konings
Rick Konings
2025-09-25 01:49:28
Count answers : 12
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De volgende granen kun je niet gebruiken om risotto te maken: - echt harde granen - tarwegranen - kamut.