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Can you put lentils in risotto?

Noah Scholten
Noah Scholten
2025-09-24 23:56:06
Count answers : 7
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No Rice Risotto No rice in this risotto? We're actually making a faux risotto using this delicious plant based protein: lentils. Lentils offer a really nice texture, meatiness, and boost of protein to this dish. It takes the place of rice perfectly except you don't have to spend 20 minutes stirring! I absolutely love brown lentils for this risotto. What Kind Of Lentils Work Best For Risotto? You could always opt for ANY lentil color you choose. What To Serve With Lentil Risotto This 20 minute lentil risotto makes the perfect side dish to a lot of meals...
Madelief de Groot
Madelief de Groot
2025-09-24 23:50:34
Count answers : 12
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Yes, you can put lentils in risotto. Lentils can slowly absorb the liquid. For a richer risotto finish by stirring in cream, simmer for 5 minutes, then add the parmesan and serve. Add the lentils, stir well for two minutes. Add the rosemary, thyme and oregano. Add a pinch of salt and pepper.

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Aylin Oosterhek
Aylin Oosterhek
2025-09-24 21:34:10
Count answers : 6
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Any lentils would work well, I suspect, but the red, in my opinion, have a texture that comfortably lands somewhere between al dente and tender without turning to mush. The soft pop of arborio rice coupled with the gentle yield of the lentil makes for a satisfying chew. With a little savoring up of the standard risotto, lentils seemed the perfect companion to rice. And indeed, they were. Add the dried lentils, a big pinch of salt, and another 1/2 cup of stock, stirring well, then the tomato paste. Taste the risotto – it’s ready when both rice and lentils are plump and al dente. *Red lentils are faster cooking than green or brown. If you use green or brown, you’ll need to cook them longer than noted here.
Stan Driessen
Stan Driessen
2025-09-24 21:12:27
Count answers : 8
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Brown lentils cook in the same amount of time as white rice so they are the perfect addition to risotto. Add rice, lentils, yeast, lemon juice, miso, rosemary and ½ cup of broth. Continue adding ½ cup of broth at a time(while stirring to prevent sticking), letting the risotto absorb most of the liquid before adding more. Total cooking time will be about 35 minutes, or until rice and lentils have softened. This vegan mushroom lentil risotto is a play on classic risotto, but with much more protein and substance than your standard risotto.

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Lisa van der Velde
Lisa van der Velde
2025-09-24 20:17:53
Count answers : 7
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You can use this culinary style with lentils, quite easily. Risotto, that classic Italian recipe featuring slow-simmered Arborio rice, is not just limited to grains. I love creating a rich vegetable-white wine broth, then stewing the lentils with just a ladle full of broth at a time as they are slow-cooked to perfection. Add black pepper, sage, lentils and dried cranberries. Add 1/2 cup of warm vegetable-white wine broth at a time, until liquid is absorbed, simmering slowly until tender.
Felix van Beieren
Felix van Beieren
2025-09-24 19:37:23
Count answers : 6
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Ja, je kunt linzen in risotto doen. Linzen hebben niet zo veel vocht nodig als Arborio rijst. Je kunt bijna elk risottorecept aanpassen voor linzen.

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