How to make a vegan risotto creamy?

To make a vegan risotto creamy, use warmed vegetable broth and stir frequently as the rice cooks to prevent sticking. Cook the rice at a simmer instead of a boil so the rice can cook slowly and evenly. Cook until just “al dente” to avoid gummy risotto. Add vegan parmesan cheese to enhance the cheesiness. Use a high-quality vegan parmesan cheese for the best flavor. Stir to coat the rice with the cheese and vegetables. Taste and adjust flavor as needed, adding a pinch of salt and pepper to taste or more vegan parmesan to enhance the cheesiness.