What's the difference between yogurt and parfait?

Parfait is either of two types of dessert. In France, where the dish originated, parfait is made by boiling cream, egg, sugar and syrup to create a custard-like or meringue-like puree which is then frozen. The American version consists of layers differentiated by the inclusion of such ingredients as granola, nuts, yogurt and liqueurs, topped off with fruits or whipped cream. Parfaits can also be made by layering yogurt with granola, nuts or fresh fruits, this version is sometimes called a yogurt parfait or fruit parfait. Yogurt parfait is a popular dessert made with yogurt, granola, and fresh fruit. This type of parfait is often served in a tall clear glass, allowing the layers to be visible. In contrast to traditional parfait, yogurt parfait is typically made with yogurt instead of cream or custard. Yogurt parfait is a healthier alternative to traditional parfait, as it uses yogurt instead of heavy cream. Yogurt parfait can be customized with various toppings such as nuts, seeds, or candy pieces. The layers in a parfait can be adjusted to suit individual tastes and dietary preferences.