Can a vegan eat risotto?

While traditional risotto is made with a hefty dose of oil, butter, and cheese, our scrumptious vegan risotto recipes swap unhealthy ingredients for 100% plant-based goodness. The trick to a tantalizing vegan risotto is to stir constantly as it cooks so the starches in the rice break down to create the melt-in-your-mouth texture this nourishing dish is known for. So whether you want to celebrate the bounty of spring or highlight winter veggies, we have a vegan risotto recipe that will showcase all your favorite produce and delight the entire family. This vegan risotto is the perfect base recipe to get you accustomed to the technique of creating a creamy dish sans animal products. Mushroom and Green Pea Risotto is a power pairing that is extra delicious in our plant-based version, which uses a cashew cream to create that beloved melt-in-your-mouth texture. This vegan risotto recipe is the perfect dish to impress guests, cook for a loved one, or enjoy by yourself when you’re in need of a little extra nourishment. Tahini and nutritional yeast are the secret ingredients that make this vegan risotto so undeniably delicious. The dynamic duo recreates the savory, cheesy flavors associated with the dish in a healthy plant-forward way.