Is risotto vegan friendly?

Risotto is Italian comfort food at its finest. While traditional risotto is made with a hefty dose of oil, butter, and cheese, our scrumptious vegan risotto recipes swap unhealthy ingredients for 100% plant-based goodness. The trick to a tantalizing vegan risotto is to stir constantly as it cooks so the starches in the rice break down to create the melt-in-your-mouth texture this nourishing dish is known for. So whether you want to celebrate the bounty of spring or highlight winter veggies, we have a vegan risotto recipe that will showcase all your favorite produce and delight the entire family. This vegan risotto is the perfect base recipe to get you accustomed to the technique of creating a creamy dish sans animal products. The hearty brown Arborio rice is toasted with shallots and garlic so each grain is infused with savory flavor before veggie broth plumps it up. Juicy cherry tomatoes and crunchy zoodles pair well with the warm rice while a crack of black pepper ties everything together for a well-balanced meal that is bound to delight your taste buds. This heavenly vegan risotto features umami-rich mushrooms and tender asparagus spears swirled throughout the creamy rice. Tahini and nutritional yeast are the secret ingredients that make this vegan risotto so undeniably delicious. Mushroom and Green Pea Risotto is a classic risotto flavor combo that is extra delicious in our plant-based version, which uses a cashew cream to create that beloved melt-in-your-mouth texture.

Risotto is a northern Italian rice dish cooked with broth until it reaches a creamy consistency. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. As you can see, it's not a plant-based recipe, but don't worry, you just need to use vegetable broth, vegan butter or oil, and vegan Parmesan cheese. Having this in mind, making vegan risotto is so easy.